Basic Information
- Full Name: apolline test2
- Email: *************
- Phone: *************
- Date of Birth: 1991-10-10
- Gender: Female
- Category: Back of House
- Location: Abu Dhabi
- Position: HEAD CHEF
Personal Information
- Age Group30 – 35
- NationalityOther
- Language Proficiency (English)Fluent
Education & Culinary Experience
- Education LevelCulinary School / Diploma
- Total Experience as Chef / Head ChefLess than 2 years
- Experience in UAE / GCCnone
- Type of Kitchens Worked InFine Dining / Hotel
Culinary Skills & Knowledge
- Expertise in Cuisine / SpecialtiesMiddle Eastern / Levantine
- Menu Planning & Recipe Development ExperienceExtensive (planning, costing, and developing menus)
- Knowledge of Modern Kitchen Techniques & Food TrendsStrong / Up-to-date
- Ability to Supervise & Train Kitchen StaffDaily responsibility
Kitchen Operations & Management
- Familiarity with POS / Kitchen Display Systems (KDS)Yes, fully proficient
- Inventory Management & Ordering ExperienceStrong (managing stock, suppliers, and waste)
- Cost Control & Profit Management KnowledgeStrong (able to manage food cost, portion control, and P&L)
- Knowledge of Kitchen Equipment & MaintenanceStrong (oven, grill, blast chiller, mixers, etc.)
- Experience Conducting Kitchen Audits & Quality ChecksRegularly
Hygiene, Food Safety & Compliance
- Valid Food Handling / Hygiene CertificationYes, currently valid
- Knowledge of HACCP & Food Safety StandardsStrong (can enforce in kitchen)
- Personal Commitment to Kitchen Hygiene & SanitationExcellent
- Experience Training Staff on Hygiene & Safety ProceduresYes, regularly
Leadership & Team Management
- Total Kitchen Staff Supervised PreviouslyLess than 5
- Experience Handling Staffing Issues / Conflict ResolutionExtensive
- Ability to Delegate Tasks & Organize Shift OperationsStrong
- Communication with Front-of-House & Management TeamsExcellent
- Willingness to Work Flexible Hours (Nights, Weekends, Holidays)Fully flexible
Motivation & Professional Development
- Interest in Culinary Growth / Mentoring StaffVery interested
- Willingness to Attend Company Training / Leadership ProgramsYes
- What inspires you most about leading a kitchen team? (Optional)
